Ruby’s Roast Coffee

How Ruby’s Roasts Coffee

We roast coffee on an old Probat roaster. It’s about as manual as you can get. We roast 20 lbs at a time. We prefer this small batch roasting because we specialize in blends. Ethiopian Harrar roasts differently than a Colombia Supremo. We pay attention to these differences. Our Colombian coffee may roast a minute longer than our Ethiopian. A minute is a big deal in coffee roasting! We are right there monitoring and timing the entire roast.